Monte Rosso Cabernet Sauvignon
Louis M Martini
Winemaking
The Cabernet grapes were carefully hand harvested by block and hand sorted, then gravity fed into small, open top fermenters for a 3-day cold soak before primary fermentation. After fermentation, the free run juice was drained and the must gently pressed in a 5-ton basket press. The wine was racked by gravity into oak barrels for malolactic fermentation and aging. The blocks were aged separately for months before the final blend was assembled and sent back to barrel to allow the flavors to integrate before bottling. Total barrel aging was 26 months in a mix of 72% new French oak, 16% new American oak and 12% neutral barrels.
Customer Reviews
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Fabulous Cabernet
This is simply one of the best Cabernet’s I’ve ever tasted, during a visit to the winery, beautifully smooth with great purity of fruit, super silky tannins and a wonderfully long lingering finish, top draw ?
Product Specification
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ColourRed
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CountryU.S.A.
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RegionCalifornia
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Sub RegionSonoma Valley
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StyleMedium to Full Bodied
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ClosureNatural Cork
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SKUG9436118
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Alcohol %15.5%
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GrapeCabernet Sauvignon
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Unit Volume75cl