Sauvignon Blanc Colombard
Longue Roche
Winemaking
The winemaking process preserves freshness and aromas. Grapes are harvested separately, early in the morning when temperatures are low. They undergo a cold soak to extract the typical aromas of each variety. Gentle pneumatic pressing preserves the quality of the crop. The deposit from the must is filtered and added to the pressed juice in order to enhance primary aromas – a technique mainly used in Gascony. Slow alcoholic fermentation, at low temperatures in stainless steel tanks, followed by four months ageing on fine lees before bottling. All these steps create a fragrant and refreshing white wine
Our Expert Food Recommendation
Enjoy this easy drinking wine with grilled fish, chicken fillets or por chops.
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Product Specification
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ColourWhite
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CountryFrance
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RegionSouth West France
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Sub RegionGascogne
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StyleDry
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ClosureScrew cap
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SKUK6696123
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Alcohol %11%
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GrapeSauvignon Blanc
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Unit Volume75cl
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VeganYes
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VegetarianYes