Pale lemon in hue. Highly expressive nose of nettles, mandarin, grapefruit and orange blossom. Soft tropical and citrus fruit flavours on the palate, coupled with a balancing acidity. A perfect wine for a summer party or an aperitif, this is a real crowd pleaser.
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Les Mougeottes
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£11.75
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Winemaking
A blend of the very best parcels of Sauvignon Blanc (40%), Colombard (40%) and dry Gros Manseng (20%) vineyards. Each variety is vinified separately. After pressing, the juices are refrigerated to 4 degrees for around 3 weeks with regular stirring to increase the aroma intensity. After this the juices are racked and fermented at 13 degrees. The gross lees (which are very rich in aromatic componds) are then pressed, filtered and blended back into the final wine. The blend is assembled and the wine is aged on its fine lees for 4 months with regular stirring to maximise intensity, complexity and texture.
Our Expert Food Recommendation
This works really well with white meats, roasted vegetables, salads and grilled fish.
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Product Specification
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ColourWhite
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CountryFrance
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RegionLanguedoc-Roussillon
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StyleDry
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ClosureNatural Cork
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SKUG7556123
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Alcohol %11%
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GrapeColombard
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Unit Volume75cl
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VeganYes
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VegetarianYes