The barley used to distil Lagavulin is malted at nearby Port Ellen and has a super-strong peat aroma.
Key Flavours
Smoky
Sweet
Peated
Serve
One of the iconic Scotches and an unbelievable expression. The finish is what makes it so memorable - figs, dates, peat smoke, vanilla - it's got it all.
Process
Dried over a peat and gas fire, Lagavulin’s unique barley-drying process means that it’s exposed up to twenty times more peat smoke compared to other Scotches. This and its lengthy aging time contribute to a powerfully peaty spirit.
People
Following many illicit years of distilling (as far back as 1742), in 1816 John Johnson, a local framer, established the first legal distilling operations in Lagavulin Bay in sight of Dunyvaig Castle.
Place
The Lagavulin distillery is located on the banks of Lagavulin Bay on the island of Islay, Scotland.
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Product Specification
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ColourN/A
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CountryGreat Britain
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RegionScotland
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ClosureStopper Cork
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SKUC15964NV
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Alcohol %43%
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Unit Volume70cl
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VeganYes
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VegetarianYes