Laborum Single Vineyard Cabernet Franc
El Porvenir
Single
£29.50
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Winemaking
Cold pre-fermentation maceration for 3 days at 4 degrees C. Fermented in stainless steel tanks for approximately 10 days at a controlled temperature between 24 and 26 degrees C. Spontaneous malolactic fermentation.
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Product Specification
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ColourRed
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CountryArgentina
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RegionSalta
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Sub RegionCafayate
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StyleDry
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ClosureDiam
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SKUM4396123
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Alcohol %14.4%
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GrapeCabernet Franc
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Unit Volume75cl