The nose shows initial notes of blackberry and tar then as the wine opens up, we see violets, dried rose petals and subtle earthy undertones. The palate is full and generous. The tar flavours continue as fresh raspberries fill your mouth, followed by red currants and star anise. The finish is long with hints of dark chocolate and powerful tannins which linger.
La Volpe Nebbiolo
Pizzini Wines
Single
£19.00
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Winemaking
Hand-picked fruit is fermented on skins for 18–21 days in stainless steel, followed by 12–15 months of maturation in seasoned French oak barrels.
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Product Specification
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ColourRed
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CountryAustralia
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RegionVictoria
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StyleLight to Medium Bodied
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ClosureScrew cap
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SKUL4510123
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Alcohol %13%
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GrapeNebbiolo
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Unit Volume75cl
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VeganYes
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VegetarianYes