Key Flavours
Herbal
Vegetal
Serve
Both raw and smoky cooked agave notes rise above peppery undertones. To taste, the earthy aroma subsides to reveal candied fruit, sugar syrup and floral touches. The finish is soft and lingering.
Process
This Raicilla is made from Agave angustifolia harvested after seven years. The agave is roasted in an earthen oven and it is then distilled twice in a Filipino style still made from clay pots.
People
Raicilla has been produced for over 500 years in the Mexican state of Jalisco, Mexico. La Venenosa Raicilla range was created by Chef Esteban Morales to bring these hidden jewels to the global market.
Place
La Venenosa Raicilla Sur was produced by Maestro Tabernero Don Macario Partida in the village of Zapotitlan de Vadillo (in Jalisco) approximately 1,400 metres above sea level.
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Product Specification
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ColourN/A
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CountryMexico
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RegionJalisco
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ClosureSynthetic Cork
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SKUL19464NV
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Alcohol %46.3%
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Unit Volume70cl
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VeganYes
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VegetarianYes