Ilatraia IGT Maremma, Brancaia
La Brancaia
Single
£120.00
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Winemaking
The grapes are ripened on hillside locations with South and Southwest facings between 250 and 575ft a.s.l. Harvested from late August into late September then fermented at 30 - 32 degrees C with 18 days of skin contact. Maturation, including malo-lactic, is performed in 1/2 new and 1/2 used oak barrels for 16 - 18 months. The wine is refined for 4 further months in bottle before bottling with only a very light filtration. Limited production.
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Product Specification
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ColourRed
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CountryItaly
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RegionTuscany
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Sub RegionMaremma
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SKU50027817
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Alcohol %14.5%
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Unit Volume150cl