Luscious aroma of cherries and rosehips, tinged with exotic lilies and alluring spice. Slight anise and leather character. Silky-soft, light texture yet complete and absolutely the way it should be. With bright acidity and very gentle tannin, this possesses the ethereal combination of delicacy, freshness and substantial intensity of flavour. Delicious. The vineyard name originates from the surrounding water bodies. Its greater exposure to the north, west and east limits the vigour of the vines, while the sandier soil reduces water stress compared to Ferrous and Haven. These factors combine to make the wine silken, perfumed and approachable when young, as well as having flavour concentration and ageing potential.
Meres Pinot Noir
Kooyong
Single
£55.00
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Winemaking
The fruit is 100% destemmed and fermented, without yeast inoculation, in open vats for 18 to 21 days. The malolactic conversion also is indigenous. The maturation period is 18 months in French oak (30% new).
Our Expert Food Recommendation
The ripe fruit will pair perfectly with roast pork.
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Product Specification
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ColourRed
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CountryAustralia
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RegionVictoria
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Sub RegionMornington Peninsula
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StyleLight to Medium Bodied
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ClosureScrew cap
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SKU68006121
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Alcohol %12.5%
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GrapePinot Noir
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Unit Volume75cl
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VeganYes
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VegetarianYes