Beautifully fresh and complex aromas of cherry, cranberry, walnut, anise and liquorice root, with a hint of blood orange. There's a wonderful woodsy earthiness going on underneath. The aromas are ripe, but the multi-faceted nuances are far more suggestive of Burgundy than the character you would expect from Australia or New Zealand. Seamlessly supple in the mouth, with superbly well-knit acidity and tannins, this is really finely-crafted and elegantly-balanced. An absolute joy to drink immediately, this could also age gracefully for at least another 7-10 years.
Ferrous Pinot Noir
Kooyong
Single
£55.00
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Winemaking
This wine was fermented in a large-format concrete tank. The ferment, with 10% whole bunches, occurred spontaneously with ambient yeasts and lasted 18 days. Following fermentation, the wine was pressed and racked into French oak barriques (of which 20% were new) and underwent indigenous malolactic fermentation. The wine was racked only once, with a total maturation period of 14 months. It was then bottled without fining or filtration.
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Product Specification
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ColourRed
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CountryAustralia
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RegionVictoria
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Sub RegionMornington Peninsula
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StyleLight to Medium Bodied
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ClosureScrew cap
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SKU68016119
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Alcohol %13.5%
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GrapePinot Noir
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Unit Volume75cl
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VeganYes
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VegetarianYes