Ruby in colour, Tamboerskloof Syrah has a complex nose of garrigue (the combined fynbos aromas of rosemary, lemon verbena, lavender and marjoram that perfume the air at Kleinood), ripe cherry, fine spices, cassis, currant and ripe strawberry. The well-balanced palate shows dark plum, Christmas cake, Turkish delight and a fine hint of cinnamon. It finishes with soft, elegant tannins.
Tamboerskloof Syrah
Kleinood
Single
£28.50
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Press Review
" Ripe, plush and full-bodied, the Tamboerskloof Syrah is an intense, slightly figgy red that includes 5% co-fermented Mourvèdre and Viognier. Grippy, firm and spicy with meaty intensity, some fynbos top notes and bramble and damson fruit. 2023-28 "
Winemaking
Hand picked grapes, sorted three times before going into stainless steel fermenters where a combination of modern technology and old-style winemaking techniques take care of crafting our unique wine. Fermented at 26ºC for 14 days. 19 months in 500L French oak barrels – 16% first fill and the remainder in older barrels.
Our Expert Food Recommendation
This is a versatile wine, that pairs well with red meats, ostrich fillet, venison, Asian food and tomato-based dishes.
Customer Reviews
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Product Specification
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ColourRed
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CountrySouth Africa
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RegionStellenbosch
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StyleDry
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ClosureDiam
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SKUE8246118
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Alcohol %14.5%
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GrapeSyrah-Shiraz
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Unit Volume75cl
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VeganYes
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VegetarianYes