It's structured and balanced, with a beautiful garnet colour with a magenta rim and a deep intensity. The nose develops with medium, but pronounced intensity, showing pure ripe plum, maraschino cherries, mixed spice with a hint of cedar and cinnamon. On the palate, the wine is loaded with cassis, garrigue and meaty flavours and ends with a white pepper finish. The wine finishes in a medium plus body with great depth of flavour, elegant structure and firm, grainy tannins.
Tamboerskloof John Spicer Syrah
Kleinood
Single
£83.00
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Winemaking
The grapes are handpicked and hand sorted three times before going into stainless steel fermenters where a combination of state of the art winery technology and old-style winemaking techniques take care of designing this unique, hand crafted wine. Fermented at 26.5 degrees Celsius for 14 days. 15% new-, 35% second- and 50% third fill barrels, for a period of 18 months.
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Product Specification
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ColourRed
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CountrySouth Africa
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RegionStellenbosch
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StyleDry
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ClosureNatural Cork
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SKUH1426116
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Alcohol %14.5%
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GrapeSyrah-Shiraz
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Unit Volume75cl
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VeganYes
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VegetarianYes