Aromas of strawberry, cherry and rose petals, combined with spicy notes, tomato, olive tapenade, tobacco box, sweet spices and vanilla. The wine's aromatic power and structure reveal strong character and great ageing potential. A typical expression of a Naoussa Xinomavro that will benefit from some time of decanting so that it reveals its full complexity.
Ramnista Xinomavro PDO Naoussa
Kir-Yianni
Single
£25.00
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Winemaking
The grapes are handpicked, chilled overnight and sorted on a conveyor belt before crushing. After a six–day pre-fermentation cold soak at 8-10°C, the must undergoes a 12-15 day vinification at controlled temperatures. Fermentation temperature does not exceed 25°C. Roughly one third of the wine ferments in open-top tanks with pigeage. The final blend is made five months after harvest and the last racking takes place about six months later. Matured in both French and American oak, new oak up to 25%, and about 25% 500-litre casks. Filtered lightly before bottling.
Our Expert Food Recommendation
An excellent pair for red meat, such as lamb and game.
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Product Specification
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ColourRed
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CountryGreece
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RegionMacedonia
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Sub RegionNaoussa
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StyleFull Bodied
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ClosureNatural Cork
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SKUG0196119
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Alcohol %14%
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GrapeXinomavro
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Unit Volume75cl
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VeganYes
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VegetarianYes