The charming aromas of red forest-fruits and cherry are enhanced with subtle notes of rose petals. The palate shows balance, a round mouthfeel, soft tannins and a long, aromatic aftertaste. Light and spicy with refreshing acidity and mild tannins.
Paranga Red
Kir-Yianni
Single
£14.40
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Winemaking
Grapes are hand-picked and selected on a sorting table prior to crush. For each variety the must is cold soaked at 11-12°C in a reductive environment for 2-5 days. Fermentation takes place at 20-22°C, followed by malolactic fermentation in tank. During the next five months of the year, the lees are stirred twice a week (batonnage), in order to achieve a fuller mouthfeel.
Our Expert Food Recommendation
A match to pasta, meat, as well as vegetarian dishes and barbequed food.
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Product Specification
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ColourRed
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CountryGreece
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RegionMacedonia
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Sub RegionFlorina
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StyleLight to Medium Bodied
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ClosureScrew cap
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SKUG0150122
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Alcohol %13.5%
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GrapeMerlot
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Unit Volume75cl
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VeganYes
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VegetarianYes