Ruby red colour with bronze hues. Aromas of cherries, wild strawberries and sweet spices on the nose. Complex flavours of red fruits, tomatoes, olives, cinnamon and herbal hints on the palate with pronounced acidity, which balances with the ample body. Long finish. A very elegant Xinomavro, typical of its origin.
Kali Riza
Kir-Yianni
Single
£19.95
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Winemaking
The grapes are carefully selected during harvest depending on their age and content in sugars, phenols and acids. Upon delivery at the winery, they are chilled to a temperature of 8-10°C. After destemming, the grapes are crushed and left to cold soak for 6 days at 10°C to extract more color and aromas. The alcoholic fermentation lasts 2 weeks and is followed by 1 week of post-fermentation maceration. After this period, the wine is transferred to the second-use French oak barrels, where it is left to mature for 12 months. During this time, the wine undergoes malolactic fermentation while it is gently stirred on its lees. Finally, the wine is bottled and left to mature for 1 additional year.
Our Expert Food Recommendation
Pairs ideally with meat cooked in tomato sauce, charcuterie, wild mushroom risotto, stewed peppers with cheese or ground beef, meat pies, grilled cheese.
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Product Specification
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ColourRed
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CountryGreece
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RegionMacedonia
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Sub RegionAmyndeon
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StyleMedium Bodied
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ClosureNatural Cork
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SKUG0186120
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Alcohol %13.5%
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GrapeXinomavro
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Unit Volume75cl
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VeganYes
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VegetarianYes