Key Flavours
Serve
Ki No Tea in is a soft, delicate gin with a complex, almost hay-like aroma and a zesty citrus burst. It’s divine in a Martini with a twist of lemon but if you want it long, try soda water instead of tonic.
Process
Tencha and Gyokuro are the two teas selected by Hori-Shichimeien, harvested from within the Okunoyama tea yard – a garden that dates back to the 1300s.
People
Ki No Bi Gin is made at Kyoto Distillery, which was established by long-serving drinks PR Marcin Muller and his business partner David Croll, along with Suntory’s former chief blender Mas Onishi and distiller Alex Davies.
Place
Kyoto Distillery bring a craft lead approach usually only reserved for the country's Whisky. Their use of local botanicals, rice. Base spirit and their carefully refined aesthetic set a new standard for Japanese Gin.
Customer Reviews
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Product Specification
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ColourN/A
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CountryJapan
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ClosureScrew cap
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SKUE37764NV
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Alcohol %45.1%
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Unit Volume70cl
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VeganYes
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VegetarianYes