A great Burgundy, worthy of its reputation. An intense, bright, red colour; a powerful nose, with notes of black cherry and spice, evolving towards aromas of young leather. On the palate, the tannins give a certain impression of firmness, somewhat softened by a nice, harmonious texture. Persistent flavors in the aftertaste
Pommard
Joseph Drouhin
Single
£66.50
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Winemaking
Maceration and vinification take 2 to 3 weeks via indigenous yeasts and are temperature controlled. Joseph Drouhin seeks total control of the process of extraction; extraction gives colour and substance but should never be detrimental to the finesse and typical character of the wine. "Pigeage" (punching down of the cap during fermentation): once a day until half of fermentation is done; one pumping over ("remontage") per day till the end of the fermentation. Pressingis via vertical press and seperates the free run juice from pressed juice. The wine is aged in barrels (20% in new oak) for 14 to 18 months.
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Product Specification
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ColourRed
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CountryFrance
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RegionBurgundy
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StyleMedium Bodied
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ClosureNatural Cork
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SKUH7606120
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Alcohol %14%
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GrapePinot Noir
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Unit Volume75cl