Chambolle Musigny Premier Cru Amoureuses
Joseph Drouhin
Winemaking
Harvested by hand, in small open crates to preserve the integrity of the fruit. Sorting of the grapes is done by hand in the vineyard and at the winery if necessary. Maceration and vinification of the free run juice takes 2 to 3 weeks with indigenous yeasts. Everything is temperature controlled. Joseph Drouhin seeks total control of the process of extraction; extraction gives colour and substance to a wine but should never be detrimental to its finesse and typical character. "Pigeage" (punching down of the cap during fermentation) regime once a day until half of fermentation is done; one pumping over (remontage) per day till the end of the fermentation.
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Product Specification
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ColourRed
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CountryFrance
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RegionBurgundy
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StyleMedium Bodied
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ClosureNatural Cork
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SKUH7626121
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Alcohol %13.5%
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GrapePinot Noir
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Unit Volume75cl