Beaune Clos des Mouches Premier Cru
Joseph Drouhin
Winemaking
Harvesting by hand, in small open crates in order to preserve the integrity of the fruit.Sorting of the grapes is done in the vineyard and at the cuverie (winery) if necessary. Macerationa and takes 2 to 3 weeks and indigenous yeasts are used. All is done in a temperature controlled environment. "Pigeage" (punching down of the cap during fermentation) once a day until half of fermentation is done; one pumping over (remontage) per day till the end of the fermentation. Separation of free run juice from pressed juice. Aged in barrels (20% in new oak) for 14 to 18 months. French oak forests (Tronçay in particular). Weathering of the wood is a period of 3 years, one of the contributing elements to the elegance of the wine.
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Product Specification
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ColourRed
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CountryFrance
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RegionBurgundy
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StyleMedium Bodied
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ClosureNatural Cork
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SKUH7496120
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Alcohol %14%
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GrapePinot Noir
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Unit Volume75cl