To remove the alcohol from the wine, a gentle vacuum distillation has been used in order to preserve the natural Riesling flavours. This modern technique has been chosen because it allows us to extract the alcohol under extremely low pressure and temperature (around 30°C). No flavours will be lost through the treatment of the wine through the dealcoholisation process.
The best 0% sparkling that I have had - this wine still managed to have balance on the palate and very pleasing aromatics as well as being 0% alcohol. A great option for a low or no weekend.