Juicy, vibrant and lively, this is Spain's answer to Beaujolais. Fermentation and maceration occur at controlled temperatures in stainless steel tanks where the three grapes (predominantly Tempranillo) are co-fermented. After malolactic fermentation, the wine is racked into American oak barrels where it is aged for 4 months. This is a wine with a satisfying mouth-feel, black fruits character, good acidity gives backbones and structure - and a lingering tasty finish.
Baluarte Roble
J. Chivite Family Estates
Single
£12.75
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Winemaking
Made from Tempranillo grapes (88%) with a small amount of Merlot (8%) and Grenache (8%) the grapes were fermented in stainless-steel tanks at temperature between 25 - 26ºC until alcoholic and malolactic fermentation was completed. The wine was then aged for 3 months in American oak before stabilisation and bottling.
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Product Specification
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ColourRed
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CountrySpain
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RegionNavarra
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StyleMedium Bodied
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ClosureScrew cap
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SKUB5036121
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Alcohol %14%
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GrapeGrenache
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Unit Volume75cl
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VegetarianYes