Key Flavours
Serve
Caramel and toffee combine with grilled pineapple and dried stone fruits. To taste, tropical fruit merges with vanilla and sweet sherry. Subtle pepper lingers on the finish. One to savour!
Process
The blend uses rums from distilleries in Guatemala, Guyana, Trinidad, Panama and the Caribbean (using a combination of pot and column distillation techniques, all aged at origin). These are blended and finished in Pedro Ximénez casks.
People
Caramel and toffee combine with grilled pineapple and dried stone fruits. To taste, tropical fruit merges with vanilla and sweet sherry. Subtle pepper lingers on the finish. One to savour!
Place
Caramel and toffee combine with grilled pineapple and dried stone fruits. To taste, tropical fruit merges with vanilla and sweet sherry. Subtle pepper lingers on the finish. One to savour!
Customer Reviews
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Product Specification
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ColourN/A
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CountryGreat Britain
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RegionScotland
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ClosureNatural Cork
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SKUK24664NV
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Alcohol %43%
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Unit Volume70cl
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VeganYes
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VegetarianYes