Rosé
Gusbourne
Single
£55.00
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Winemaking
Hand-harvested late September to mid October, whole-bunch pressed and settled for 12-24 hours. Fermented for 10 days at 18-20°C in stainless steel with sparkling yeast. A small portion of barrel-fermented red wine was blended before secondary fermentation. Bottled June 2020, then aged 36 months on lees before disgorging.
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Product Specification
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ColourRosé
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CountryGreat Britain
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RegionKent
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StyleDry
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ClosureNatural Cork
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SKUM1936120
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Alcohol %12%
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GrapeChardonnay
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Unit Volume75cl