Gosling's Black Seal is a full-flavoured dark, barrel-aged rum which is blended in Bermuda from three distinctly different, triple pot distilled rums. The rum is then aged for 3 years in re-charred American oak barrels previously used to age bourbon. Gosling's Black Seal is Bermuda's largest export, it's made from a Gosling family recipe dating back over two centuries.
Key Flavours
Caramel
Vanilla
Serve
With notes of butterscotch, dark muscovado sugar, vanilla and caramel and with robust flavours that are suited to ginger beer - Goslings Black Seal Dark Rum what you make a Dark ’n Stormy cocktail with.
Process
Goslings Black Seal is blended in Bermuda from three different, imported, triple pot distilled rums that have been aged for 3 to 6 years in re-charred American oak ex-bourbon barrels. Some molasses added to help ensure colour consistency.
People
The history of Black Seal Rum and the Gosling family began in 1806. James Gosling, the eldest son of William Gosling, wine and spirits merchant, set out from England on the ship, Mercury, with £10,000 of merchandise, bound for America.
Place
Generations of Goslings have been blending rum in Bermuda since the mid 19th century. The raw materials including the rum distillates come from Barbados, Jamaica, and Trinidad.
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Product Specification
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ColourN/A
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CountryBermuda
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ClosureScrew cap
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SKUC13464NV
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Alcohol %40%
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Unit Volume70cl
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VeganYes
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VegetarianYes