A classic south western French assemblage of Ugni Blanc and Colombard, offering hints of tropical fruit, grapefruit, and tilleul - lime blossom - on the nose. These two grape varieties mesh together wonderfully to make a refreshing wine with no shortage of flavour that is extremely pleasant as an aperitif and with lighter first courses.
Pigmentum Blanc, Gascony
Georges Vigouroux - Pigmentum
Single
£14.40
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Winemaking
Skin contact for the Colombard grapes. Static cold settling in insulated vats. The wine is kept on its lees at a temperature of 3°C for two weeks. Each grape variety is separately fermented in temperaturecontrolled stainless steel tanks. Fermentation lasts for 10-20 days and the wine is aged on its fermentation lees for two to six months before regular bâtonnage
Our Expert Food Recommendation
This easy-going white wine is best enjoyed well chilled as an aperitif with starters such as stuffed avocado, or with brochettes, shrimp salad, cheese, and desserts such as mango carpaccio.
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Product Specification
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ColourWhite
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CountryFrance
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RegionSouth West France
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Sub RegionGascogne
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StyleDry
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ClosureScrew cap
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SKUG6666120
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Alcohol %11.5%
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GrapeUgni Blanc
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Unit Volume75cl