Gaudium
Marques de Caceres
Winemaking
From vines 70-100+ years old, at 400-740m elevation in Rioja Alta and Alavesa. Hand-picked into 15kg boxes, cooled, then hand-sorted. Gravity-fed vatting, fermentation with indigenous yeasts in small steel, concrete, and wooden tanks, and malolactic conversion in French oak barrels. Aged 18 months in French oak and two years in bottle before release.
Press Review
95/100 - Gaudium is a Rioja that wouldn’t look out of place in a line-up of crus classés Bordeaux. Deftly pairing Tempranillo and 10% Cabernet Sauvignon, it's a Rioja-meets-Pauillac kind of wine, with considerable concentration from low yields, classic mocha and toast aromas, plush tannins, impressive acidity, flavours of dark chocolate, blackberry and damson and a spine of firm, well-integrated tannins. 2028-38
Press Review
94/100 - Sourced from numerous plots at 400m-650m in Rioja Alta and on terraces up to 740m in Rioja Alavesa, with old vines more than 70 years old and some pre-phylloxera more than 100 years old. All Tempranillo, fermentation with indigenous yeast occured in small stainless steel tanks and wooden vats, malolactic in French oak barrels, then a minimum of 18 months' ageing in medium-toast, new barrels of fine-grained French oak. Alluring smokiness on the nose. Intense savoury and spicy lining to the tannins. Plum, prune, pomegranate are sprinkled generously with nutmeg, cardamom and pink pepper. Great assertiveness and drive throughout with freshness at the core. Long, spicy finish with a grippy allure. Drink 2025-2038.
Customer Reviews
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Product Specification
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ColourRed
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CountrySpain
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RegionRioja
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StyleDry
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ClosureNatural Cork
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SKUM2626120
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Alcohol %14%
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GrapeTempranillo
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Unit Volume75cl
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VeganYes
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VegetarianYes