Mormoreto IGT

Grapes from the Mormoreto vineyard were harvested by hand with 15 kg crates. After initial sorting in the vineyard, the bunches were carefully selected upon arrival in the cellar. This close attention to detail guaranteed the best possible quality. The 2017 harvest produced richly concentrated grapes. To optimise aromatic and phenolic extraction, fermentation and maceration were carefully carried out at low, controlled temperatures with fewer pump-overs. Malolactic fermentation was early and took place immediately after racking. At the end of the year, the Mormoreto began ageing in French oak barriques, where it remained for the next two years, taking full advantage of the natural micro-oxygenation facilitated by the wood. After bottling, the subsequent months-long ageing period enabled the Mormoreto to develop balance, resulting in an elegant wine able to fulfil every ounce of its potential.