The wine has an intensely aromatic nose of blackcurrant leaves, herbs and minerals. It has fresh acidity and is dry and fruity with a flinty quality.
Sancerre
Franck Millet
Single
£29.50
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Winemaking
Sauvignon Blanc grapes from the village of Bue are pressed immediately after picking. The juice settles before undergoing temperature-controlled alcoholic fermentation, occurring between 14°C to 17°C. The low temperature enables a longer, gentler extraction of primary fruit, preserving and defining the wine's character.
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Product Specification
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ColourWhite
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CountryFrance
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RegionLoire
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Sub RegionSancerre
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StyleVery Dry
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ClosureScrew cap
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SKU31996123
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Alcohol %12.5%
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GrapeSauvignon Blanc
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Unit Volume75cl