This Cava has a bright gold colour with green tinges and threads of fine bubbles. On the nose, it is fresh and inviting, and reminiscent of bramley apples with a touch of biscuit. The taste combines citrusy flavours and hazelnut finishing with a creamy texture. These are the hallmarks of a wine made with great attention in both the vineyard and the winery.
Mas Sardana Cava Brut Nature
Epicure
Single
£16.65
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Winemaking
Secondary fermentation in bottle Time of fermentation: 30 days Temperature: 16ºC Ageing on the lees: At least 12 month Alcohol level: 11,50% Acidity: 4,5 g/L Residual Sugar :> 2,0 g/L
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Product Specification
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ColourWhite
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CountrySpain
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RegionCava
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StyleVery Dry
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ClosureNatural Cork
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SKUA21561NV
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Alcohol %11.5%
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GrapeXarel-lo
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Unit Volume75cl
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VeganYes
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VegetarianYes