Montepulciano d'Abruzzo DOC Anfora Organic
Francesco Cirelli
Montepulciano d'Abruzzo DOC Anfora Organic
Francesco Cirelli
This product is certified as Organic in the country of production.
Winemaking
The grapes are collected in boxes and carried to the cellar. Here grapes are de-stemmed and gently crushed. Then transferred into the clay amphoras where indigenous yeasts are leading the fermentation process. Grapes are plunged into the juice gently and quickly in order to prevent the extraction of the stronger tannins. The maceration process usually last around twelve days, after which the skins are separated from the wine and softly pressed. The wine rests and refines in the amphoras all the way through the malolactic fermentation. Wine is then aged in amphora for 12 months before being bottled.
Our Expert Food Recommendation
Pair with a dish of rustic, smoky northern sausage, polenta and fresh fennel salad.
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Product Specification
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ColourRed
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CountryItaly
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RegionAbruzzo & Molise
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Sub RegionAbruzzo
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StyleMedium to Full Bodied
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ClosureDiam
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SKUG9560121
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Alcohol %14%
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GrapeMontepulciano
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Unit Volume75cl
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VeganYes
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VegetarianYes
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OrganicYes