Full, bright ruby showing lightly amber at the rim. Very intense on the nose, clear and fragrant. Enormously satisfying on the palate, combining warmth and austerity with a fine harmony of flavours ranging from roasted coffee beans, tobacco and spice and a fine, well integrated hint of new oak.
Duca di Aragona
Francesco Candido
Single
£22.08
Was £26.50
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Winemaking
The must is macerated in contact with the skins for a protracted period of time. Fermentation is then activated with cultured yeasts at a controlled temperature. After fermentation the wine is matured in barrique to ensure the perfect integration of all aromas and flavours.
Our Expert Food Recommendation
To match and complement this wine, gamey tones and/or a slight sweet spiciness work wonders, such as: spiced venison steaks with red-cabbage confit and red-wine sauce, medallions of venison with port and cranberries. Even an interesting pork dish suc h as five-spice pork and green bean stir-fry.
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Product Specification
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ColourRed
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CountryItaly
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RegionSouthern Italy
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Sub RegionPuglia
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StyleMedium Bodied
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ClosureNatural Cork
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SKU26196118
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Alcohol %14.5%
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GrapeNegroamaro
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Unit Volume75cl
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VeganYes
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VegetarianYes