Sauvignon Blanc
Foundation Stone
Single
£19.00
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Winemaking
Fermentation occurred in stainless steel tanks using selected yeast strains to preserve the varietal purity and aromatic expression of each component. Post-fermentation, the wine was kept on fine lees for six months to enhance mouthfeel and texture before final blending, allowing each site to contribute its unique character to the finished wine.
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Product Specification
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ColourWhite
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CountrySouth Africa
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RegionElgin
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StyleDry
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ClosureScrew cap
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SKUM8226124
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Alcohol %13.5%
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GrapeSauvignon Blanc
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Unit Volume75cl
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VeganYes
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VegetarianYes