Nebbiolo, Piedmont's royal grape, from the Langhe, dizzyingly fragrant with dried roses and dried geraniums, followed by a soft, full-bodied mouthful of red fruit.
Langhe Nebbiolo
Fontanafredda
Single
£20.83
Was £25.00
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Winemaking
It is made in a traditional way, with a 7-8 day floating cap fermentation in stainless steel tanks at a controlled temperature (28°C). It is aged in wood for at least 8 months and then in the bottle for 2-3- months. It will usually reach its peak 3-4 years after the harvest, but this period can vary considerably depending on the vintage.
Our Expert Food Recommendation
Ideal with flavoursome pasta dishes, meats and medium-mature cheeses.
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Product Specification
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ColourRed
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CountryItaly
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RegionPiemonte
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Sub RegionLanghe
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StyleMedium to Full Bodied
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ClosureAgglomerate Cork
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SKUG8386121
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Alcohol %13.5%
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GrapeNebbiolo
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Unit Volume75cl
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VeganYes
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VegetarianYes