Briccotondo Arneis Langhe DOC
Fontanafredda
Winemaking
Upon arrival at the winery, the grapes immediately undergo soft pressing, with separation of the free-run juice from the skins. The must is then transferred into heat conditioned, stainless steel tank. After chilling and static racking, fermentation occurs at a low temperature (65°F). At the end of the fermentation, the wine is stored at a temperature of 40°C to prevent malolactic fermentation. The wine develops in steel for 4-5 months at a low temperature, left on its fine lees to increase its aromatic complexity and fullness on the palate. Then, after cold stabilization, it is bottled before the summer.
Our Expert Food Recommendation
Served chilled, it is a great aperitif. It is also ideal with fish, hors-d'oeuvres, light starters, risotto and pasta.
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Product Specification
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ColourWhite
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CountryItaly
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RegionPiemonte
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Sub RegionLanghe
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StyleDry
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ClosureScrew cap
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SKUA3656122
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Alcohol %13%
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GrapeArneis
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Unit Volume75cl
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VegetarianYes