Prosecco Extra Dry
Fiol
Key Flavours
Serve
Fresh, elegant and versatile, this is a Prosecco that can be enjoyed across many occasions - but pairs particularly well with shellfish canapes and cured Italian meats.
Process
Immediately after gentle pressing, the must cool-fermented with selected yeasts. The sparkle is created via the Charmat method, and the character of the wine is refined by extended lees contact and then mellowing in bottle over several months.
People
Crafted by a group of friends with a shared passion for Italy, Italian wines and in particular, Prosecco.
Place
Made with passion in the heart of Treviso, Italy. The vineyards where Glera grapes are grown are located across the flood plains of the Piave river, and are oriented towards the east and north-west.
Winemaking
After soft pressing, the grapes are removed from skins and fermented with selected yeasts at a controlled temperature of 16-18°C. The Charmat method then takes place in an autoclave for 30 days, and the juice remains in contact with yeast for several weeks. It refines for a few months in bottle to enhance aromaticity.
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Product Specification
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ColourWhite
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CountryItaly
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RegionVeneto
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Sub RegionProsecco
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StyleMedium
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ClosureNatural Cork
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SKUA10661NV
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Alcohol %11%
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Unit Volume75cl
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VeganYes
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VegetarianYes