This stylish Prosecco has a lemon colour with a bouquet reminiscent of wisteria flowers, acacia and ripe apple. Fresh, lively and appealing with slightly sweeter notes on the palate.
Prosecco Extra Dry
Fiol
Single
£16.65
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Winemaking
After soft pressing, the grapes are removed from skins and fermented with selected yeasts at a controlled temperature of 16-18°C. The Charmat method then takes place in an autoclave for 30 days, and the juice remains in contact with yeast for several weeks. It refines for a few months in bottle to enhance aromaticity.
Our Expert Food Recommendation
Fresh, elegant and versatile, this is a Prosecco that can be enjoyed across many occasions - but pairs particularly well with shellfish canapes and cured Italian meats.
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Product Specification
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ColourWhite
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CountryItaly
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RegionVeneto
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Sub RegionProsecco
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StyleMedium
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ClosureNatural Cork
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SKUA10661NV
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Alcohol %11%
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GrapeGlera
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Unit Volume75cl
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VeganYes
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VegetarianYes