Bottled at 45% ABV, Elephant Gin uses 14 botanicals including African fruits and herbs. The gin's distinct nose first yields a subtle juniper aroma, with an undertone of mountain pine and other herbaceous notes. A complex but strikingly smooth palate, encompassing floral, fruity and spicy flavours which can be enjoyed both straight and in a cocktail.
Key Flavours
Citrus
Juniper
Spiced
Serve
Serve it up with apple slices and Indian tonic water in a G&T to augment the botanical note that’s already there, but this is an all-rounder that will deliver on demand across any gin cocktail. Negroni, Martini, served neat, this just always works.
Process
Elephant Gin is distilled using 14 botanicals, including rare African ingredients that are very unusual in gin-making. They are placed in a copper pot still along with neutral spirit and locally sourced spring water to create 600 bottles a batch.
People
Founded by entrepreneurs Tessa and Robin Gerlach, there’s never been a team so open and transparent about their sustainability conservations efforts (centred around the African Elephant) – which is the very reason they got into making gin.
Place
With the efforts so focused on the objective and the inspiration – African Elephants – the German distillery and its surrounding location play purely a production role. Sustainability and handcrafting each element is also paramount there however.
Customer Reviews
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Product Specification
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ColourN/A
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CountryGermany
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ClosureNatural Cork
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SKUC55826NV
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Alcohol %45%
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Unit Volume50cl
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VeganYes
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VegetarianYes