Deep gold in colour. Full nose of dark coffee, candied orange, almonds, dark chocolate, pepper and rich vanilla notes. The lush rounded texture opens to reveal chewy wood with deep, rich underlying fruit and mellow spice on the finish.
Key Flavours
Oak
Coffee
Spiced
Vanilla
Serve
Full nose packed with dark coffee, candied orange, almonds, dark chocolate, pepper and rich vanilla. Beautifully rounded palate with grilled tropical fruit with smooth oaky spice – full-bodied mouthfeel.
Process
All El Dorado rums are made using molasses produced from 100% Demerara sugar. The Special Reserve is a blend made on the Coffey Stills, the Double Wooden Pot Still and the Single Wooden Pot Still, which have been aged for 15yrs.
People
Drawing on 300 years of craft, passion and wisdom, El Dorado’s rum-making legacy is world renowned. With their original distilling equipment and heritage stills, they combine the traditional with the technology of today.
Place
Demerara Distillers Limited operates the last remaining distillery in Guyana. They are based at Plantation Diamond on the East Bank of the Demerara River and have the last two remaining operational wooden stills in the world.
Customer Reviews
-
It's already half gone!
Since I enjoyed the El Dorado 12 year-old so much, my wife gave me a bottle of this for Christmas. I'm not a huge spirits drinker, but this has such a comforting warm, rounded embrace of flavour, that it's the perfect late-night toddy. It's slightly drier, more intense and 'grown up' than the 12, however still with Rum's irresistible ease.
Product Specification
-
ColourN/A
-
CountryGuyana
-
ClosureStopper Cork
-
SKUD73664NV
-
Alcohol %43%
-
Unit Volume70cl
-
VeganYes
-
VegetarianYes