This has a tantalisingly Burgundian nose of creamy French oak, ripe pear, juicy pineapple and ghee. The palate shows fabulous, exciting balance, with freshness, richness, a hint of caramelised banana and superb concentration. Made from Verdelho and Viosinho, matured for six months in French oak barriques.
Douro Superior White
Quinta Do Crasto
Single
£19.00
Was £22.00
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Winemaking
The grapes, coming from the Douro Superior sub-region, are taken to the winery iand then destemmed and pressed, and the juice is transferred to stainless steel tanks . The alcoholic fermentation begins in stainless steel tanks and the wine is then transferred to French oak barrels where fermentation continues for 45 days at 14ºC.
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Product Specification
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ColourWhite
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CountryPortugal
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RegionDouro
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Sub RegionDouro Superior
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StyleMedium Bodied
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ClosureDiam
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SKUA9366124
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Alcohol %12.5%
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GrapeViosinho
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Unit Volume75cl
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VeganYes
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VegetarianYes