Douro Superior Branco
Quinta Do Crasto
Single
£22.00
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Winemaking
Douro Superior grapes are boxed, inspected, destemmed and pressed. The must decanted for 48 hours at 8°C before fermenting in stainless steel, then French oak for 45 days at 14°C. The wine is aged 6 months in 50% new and 50% used French Oak barrels, of which 15% have acacia heads. The barrels are then rotated on rollers for oxygen-free lees stirring.
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Product Specification
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ColourWhite
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CountryPortugal
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RegionDouro
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StyleDry
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ClosureNatural Cork
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SKUA9366125
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Alcohol %12.5%
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GrapeVerdelho
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Unit Volume75cl
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VeganYes
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VegetarianYes