This wine is aromatic and intense with great volume in the mouth and achieves a balance between the fresh acidity and the texture contributed by 6 months’ maceration with the skins. Vinification in amphorae contributes rich texture to the palate and results in a wine with tension, volume and smoothness. Ageing potential of around 10 years.
Viejas Tinajas Muscat
De Martino
Single
£29.50
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Winemaking
The grapes are destemmed and the whole berries placed inside the "viejas tinajas" (old terracotta amphorae). Alcoholic fermentation is carried out with native yeasts and the wine remains in contact with the skins for 6 months until malolactic fermentation is complete. The wine is then racked to another "tinaja" and aged for a further 6 months prior to bottling. No fining or filtering and no sulphites added.
Our Expert Food Recommendation
Mature cheeses, charcuterie, or simply amazing on its own.
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Product Specification
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ColourWhite
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CountryChile
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RegionItata Valley
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StyleVery Dry
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ClosureNatural Cork
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SKUJ4396120
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Alcohol %12.5%
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GrapeMuscat of Alexandria
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Unit Volume75cl
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VeganYes
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VegetarianYes