Displays refreshing aromas of red and dark cherries with floral and violet notes. The palate is fresh with ripe red berries, crisp acidity, soft tannins and a lovely, lingering finish. 100% Cinsault from dry-farmed, ungrafted gobelet-trained vines, grown on granite soils just 22km from the Pacific Ocean.
Gallardia Cinsault
De Martino
Single
£9.95
Was £16.65
Save £6.70
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Winemaking
After being destemmed, the grapes underwent a very short cold maceration. Alcoholic fermentation is carried out with native yeasts and the total maceration process lasts for 40 days.
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Product Specification
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ColourRed
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CountryChile
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RegionItata Valley
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StyleLight Bodied
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ClosureNatural Cork
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SKUJ4406120
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Alcohol %13.5%
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GrapeCinsault
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Unit Volume75cl
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VeganYes
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VegetarianYes