De Martino’s Italian heritage seems to be on display in this consummately gustatory red. Baked red fruit—strawberries and cherries—jostle with moist earth, sun-warmed bricks and air-dried salami. It’s begging to be drunk with an al fresco lunch, even before you take a sip. Medium-bodied, succulent and soft, this sits somewhere between Côtes du Rhône and Sangiovese, with its modest alcohol, fresh acidity and gentle tannin melding into a harmonious whole. 100% Cinsault from dry-farmed, ungrafted gobelet-trained vines, grown on granite soils 22km from the Pacific Ocean.
Gallardia Cinsault
De Martino Gallardia
Single
£15.50
Was £18.85
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Winemaking
After being destemmed, the grapes underwent a very short cold maceration. Alcoholic fermentation is carried out with native yeasts and the total maceration process lasts for 40 days.
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Product Specification
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ColourRed
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CountryChile
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RegionItata Valley
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StyleLight Bodied
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ClosureNatural Cork
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SKUJ4406120
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Alcohol %13.5%
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GrapeCinsault
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Unit Volume75cl
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VeganYes
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VegetarianYes