Earthy, spicy Shiraz from McLaren Vale in South Australia, full of black plums, liquorice and black pepper, with a peaty underlayer of mushroom, pipe tobacco and charcuterie.
The Footbolt Shiraz
D’Arenberg
Single
£16.65
Was £18.85
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Winemaking
Small batches of grapes are crushed gently and then transferred to five tonne headed down open fermenters. These batches remain separate until final blending. Foot treading is undertaken two thirds of the way through fermentation.The wine is then basket pressed and then transferred to a mixture of new and used French and American oak barriques to complete fermentation. The barrel ferments are aged on lees, and there is no racking until final blending. This wine does not undertake fining or filtration prior to bottling.
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Product Specification
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ColourRed
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CountryAustralia
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RegionSouth Australia
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Sub RegionMcLaren Vale
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StyleMedium Bodied
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ClosureScrew cap
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SKUA7226121
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Alcohol %14.4%
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GrapeSyrah-Shiraz
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Unit Volume75cl
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VeganYes
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VegetarianYes