Ruby red in appearance. Elegantly scented with pleasant notes of ripe and sour cherry. Rich and velvety on the palate with a persistent length.
Barbera d'Alba Vignota DOC
Conterno Fantino
Single
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Winemaking
Fermentation at 30° C over 7-8 days. Thereafter the wine is aged in oak for 7 months: partly in 35-hl. barrels (60%) and partly in Allier barriques (40%); then bottle-aged 4 months.
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Product Specification
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ColourRed
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CountryItaly
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RegionPiemonte
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Sub RegionAlba
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StyleMedium Bodied
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ClosureNatural Cork
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SKU27426123
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Alcohol %14%
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Unit Volume75cl
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VegetarianYes
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OrganicYes