Sauvignon Blanc La Foa
Colterenzio
Winemaking
Harvest starts at the beginning of September when a high concentration of sugar has accumulated in the grapes and yield is restricted to 50 hl / ha. The fully ripe grapes are crushed, briefly left to soak and pressed. The juice is left to decant naturally. Half of the total quantity is fermented in stainless steel tanks, the other half in standard oak casks and barriques. Only the part vinified in oak is allowed to undergo malolactic fermentation. The final blend is made after the wine has aged for eight months on its fine lees. Light filtering and bottling follows.
Our Expert Food Recommendation
Ideal companion for herbs, seafood, spicy white meat dishes and fresh cheese.
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Product Specification
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ColourWhite
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CountryItaly
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RegionNorthern Italy
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Sub RegionTrentino-Alto Adige
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StyleDry
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ClosureNatural Cork
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SKU35366122
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Alcohol %14%
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GrapeSauvignon Blanc
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Unit Volume75cl
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AwardDecanter World Wine Awards 2024 Silver
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VeganYes
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VegetarianYes