Classic Pinot Noir
Rapaura Springs
Single
£22.00
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Winemaking
Each parcel was individually vinified, cold soaked and then fermented with a combination of wild and traditional Pinot Noir yeasts. The must was gently plunged three times a day to extract colour and tannin. After the wine was pressed off skins it underwent malolactic fermentation and was oak aged for nine months, before being blended and bottled.
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Product Specification
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ColourRed
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CountryNew Zealand
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RegionMarlborough
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StyleDry
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ClosureScrew cap
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SKUL8156122
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Alcohol %13%
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GrapePinot Noir
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Unit Volume75cl