Rapaura Springs

Rapaura Springs, situated in Marlborough, New Zealand, is renowned for its intimate connection to the pristine waters of the Southern Alps, which feed its home vineyard through natural springs. Founded with a deep respect for nature, Rapaura Springs has become a symbol of excellence in the region’s winemaking. The winery is led by a dedicated team, with viticulturalist Matt Fox and consultant winemaker Matt Thomson playing key roles in crafting bold, expressive wines that reflect Marlborough’s unique terroir. Each bottle represents the purity and life force drawn from the underground aquifers beneath Rapaura.

The viticulture at Rapaura Springs revolves around sustainable and innovative practices, making use of cutting-edge irrigation technology and carefully managing the land to produce exceptional wines. With its roots firmly planted in the unique soils of Marlborough, Rapaura Springs showcases a diversity of styles, particularly through its Rohe wines, which express the different sub-regions of Marlborough. The focus is on producing bold, distinct wines, including Sauvignon Blanc and Pinot Noir, which are celebrated for capturing the vibrant, sun-soaked qualities of the region.

Environmental stewardship is at the core of Rapaura Springs’ philosophy. The winery has invested heavily in water conservation, using around 40% less water than the national average thanks to advanced irrigation and water purification technologies. In addition, the team engages in eco-friendly practices such as composting grape marc, planting cover crops, and grazing sheep in the vineyards to naturally manage the land. These initiatives help reduce waste and sustain the soil, ensuring that future generations will continue to enjoy the exceptional wines of Rapaura Springs, all while preserving the environment they depend on.