Chianti Classico
Casa Brancaia
Single
£28.00
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Winemaking
The must was fermented at 28-30° C and the maceration period was 10-13 days. This wine matures for 12 months in 2/3 stainless steel tanks and 1/3 concrete.
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Product Specification
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ColourRed
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CountryItaly
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RegionTuscany
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Sub RegionChianti
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StyleLight to Medium Bodied
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ClosureDiam
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SKU92986124
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Alcohol %13%
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GrapeSangiovese
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Unit Volume75cl
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VeganYes
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VegetarianYes
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OrganicYes