Chianti practically bubbling with ripe plums and cherries, softly mineral with a long, intriguingly peppery finish.
Chianti
Cantine Leonardo Da Vinci
Single
£15.00
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Winemaking
After a gentle crushing and pressing, grape juice is fermented for approximately 8 days, in stainless steel tanks at a controlled temperature of 28°C. Frequent and gentle pumping over during this extracts a good amount of colour and tannin, ensuring great structure in the wine. Around 15% of the wine is barrel aged for 6 months to add complexity.
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Product Specification
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ColourRed
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CountryItaly
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RegionTuscany
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Sub RegionChianti
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StyleMedium Bodied
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ClosureNatural Cork
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SKUE7526122
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Alcohol %13.5%
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GrapeSangiovese
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Unit Volume75cl