Deep purple colour. There are notes of red and black fruits and with undertones of sweet spices such as cinnamon and clove. Elegant tannins and a long finish.
Vieilles Vignes, Bordeaux Supérieur
Château Camarsac
Single
£16.65
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Winemaking
Fermentation in temperature-controlled stainless steel tanks. Barrel-aged for 12 months in second hand French oak to compliment the fruit
Our Expert Food Recommendation
Red and white meats as well as hard cheeses.
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Product Specification
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ColourRed
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CountryFrance
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RegionBordeaux
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StyleMedium to Full Bodied
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ClosureNatural Cork
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SKUG6526120
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Alcohol %13.5%
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GrapeMerlot
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Unit Volume75cl
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VegetarianYes