Funkelpunkt Sparkling
Chaffey Bros. Wine Co.
Winemaking
The two major components (Riesling & Kerner) are hand-picked and whole-bunch pressed in order to minimise phenolic impact. The Gewürztraminer, however, is machine harvested and given about 24 hours skin contact in order to accentuate varietal aromatic impact. Both primary and secondary fermentation (charmat method) were undertaken in delicate temperature controlled inox fermenters without the use of sulfur or other additions. Finally, a modest (5.4g/L) dosage was added for texture and body. Bottled unfined and with minimal sulphur addition.
Our Expert Food Recommendation
Great to drink on its own at a party or as an aperitif but would equally work well it a gastronomic pairing. This would work beautifully with pan-seared scallops.
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Product Specification
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ColourWhite
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CountryAustralia
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StyleDry
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ClosureScrew cap
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SKUF9556122
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Alcohol %12.3%
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GrapeRiesling
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Unit Volume75cl
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VeganYes
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VegetarianYes